Looking for a comforting and creamy mushroom soup? Follow this simple recipe to make a delicious bowl of warmth! First, gather your ingredients: fresh mushrooms, butter, onions, garlic, flour, chicken broth, heavy cream, salt, pepper, and a touch of nutmeg. Begin by sautéing sliced mushrooms in butter until golden brown. Add chopped onions and garlic, cooking until soft and fragrant. Sprinkle flour over the mixture, stirring well to create a roux. Gradually pour in chicken broth, whisking continuously to avoid lumps. Let it simmer until thickened. Stir in heavy cream for that rich, velvety texture. Season with salt, pepper, and nutmeg. Blend the soup for a smooth finish or leave it chunky for extra texture. Garnish with fresh herbs or croutons before serving. Enjoy this cozy soup on a chilly day! 🍲✨